Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

Here’s how Rhode Island artisan Joyce Kutty crafts her bespoke blades—and puts them to work in the kitchen.

Better than bouillabaisse? This down-home seafood dish from Marseille is as flavorful as the city’s signature stew—and much, much easier to cook.

Enjoy this silky, French condiment alongside fresh veggies, seafood, or even frites.

From Cantonese dim sum to spicy Uyghur laghman noodles, this region northeast of Los Angeles boasts more cuisines than we can count.

Whether you’re in the mood for a cocktail, a bar snack, or a late-night DJ set, these treasured venues deliver night after night.

Pull-apart rib meat and zippy tomatillo sauce come together in this recipe inspired by a famed Mexico City taquería.

This striking lattice-topped dessert is a great way to showcase peak summer fruit.

Her new book ‘Islas’ celebrates the resilience and ingenuity of cuisines spanning the Indian, Atlantic, and Pacific Oceans.

Turns out, respecting bodily autonomy is more important than being adventurous.

A buttery, lemony white wine pan sauce makes this Scottish recipe a dinner party knockout.

Make this six-ingredient summer starter in just 30 minutes.

David Tanis on the tireless home cook and her storied vineyard

Across Southeast Asia, Hainan chicken rice is the obsessed-over, gold standard of the bird; Kevin Pang heads to the source to investigate just what makes it so good